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Butter and Herb Couscous

Couscous with butter, herbs and garlic

Butter and Herb Couscous

Ingredients:

1 Cup Instant Couscous
2-3 Tblsp Unsalted Butter
1 Cloves Garlic, crushed
Salt and Pepper to taste
1/4 Cup Flat Leaf Parsley, finley chopped
1/4 Cup Fresh Coriander, finley chopped
1 Tsp Dried Basil Flakes
1 Tsp Dried Oregano Flakes

Method:

  1. In a medium saucepan on a low heat melt the butter.
  2. Remove saucepan from heat then add the couscous, herbs, garlic, salt, pepper and 3/4 cup boiling water, mix well.
  3. Cover saucepan and let stand for 10 minutes.
  4. Fluff with a folk then serve immediately.







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