Baharat Spice
Baharat is a spice blend used in Middle Eastern Cuisine
Cardamom Powder
Made from seed pods of the Elettaria ginger plant
Cinnamon Spice
Made from scraping off the outer bark of the Cinnamomum tree then dried
Coriander Powder
Made from the ground seed of the Cilantro plant native to North Africa to south western Asia
Cumin Powder
Made from the ground seed of a flowering plant native to the east Mediterranean
Harissa Paste
Harissa is a hot chili oil paste
Morrocan Spice Mix
Moroccan Spice Mix is a spice blend used in North African and other Middle Eastern Cuisine
Nutmeg Spice
Made from the dry ground seed of the Myristica tree
Paprika Spice
Made from dry ground Capsicum
Sumac Powder
Made from the dry ground fruits of the Genus Rhus shrub native to Africa
Turmeric Powder
Made from the root of the Curcuma longa plant
Za'atar Mix
Middle Eastern Herb and Spice blend
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