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Turkish Yoghurt Cake

Sweet yoghurt and lime cake

Turkish Yoghurt Cake


4 Eggs
100g Caster Sugar
3 Tblsp Plain Flour
400g Greek Yoghurt
1 1/2 Limes


  1. Preheat the oven to 180c.
  2. Zest the limes and squeeze out the juices and set aside.
  3. Separate the eggs then beat the yolks with the sugar until light and creamy.
  4. Beat in the flour, then the yoghurt, and lime zest and juice. Beat until well mixed.
  5. Whisk the egg whites until stiff then gently fold them in a figure of 8 motion into the mixture.
  6. Grease a 20-25cm spring form baking tin with a little butter then pour in the mixture.
  7. Bake in the oven for 50-60 minutes until brown.
  8. The cake will rise, but then will fall back once cooled then serve.

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