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Eggplant Stuffed with Spicy Beef

Roasted eggplant stuffed with spicy beef garnished with yoghurt and pine nuts

Eggplant Stuffed with Spicy Beef


500g Ground Beef
4 Medium Eggplants
3 Tbsp Olive Oil
1 Medium Onion, finely diced
2 Garlic Cloves, crushed
1 Tsp Ground Coriander
1 Tsp Ground Cumin
1 Tsp Allspice
Salt and Pepper to taste
1/4 Cup Natural Yoghurt
1/2 Tblsp cup Pine Nuts, toasted
1 Tblsp Flat Leaf Parsley, finely chopped


  1. Preheat oven to 180c.
  2. Cut eggplant lengthways into halves then scoop out the flesh then roughly dice the scooped out flesh.
  3. Sprinkle eggplants with salt, brush with 2 tablespoons of olive oil, place on a baking tray and roast for 20-30 minutes until softened.
  4. In a large frying pan over medium heat, add the remaining olive oil then fry the onions and eggplant for 2-3 minutes, add garlic, spices and cook for another 2 minutes.
  5. Add the beef, mix well then cook until the beef is cooked well then set aside.
  6. Remove eggplant halves from the oven, place on a serving plate then fill each eggplant half with the beef mixture.
  7. Drizzle over yoghurt, garnish with pine nuts and parsley then serve.

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