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Lamb Kababs

Boneless lamb and red pepper skewers

Lamb Kababs

Ingredients:


cup lemon juice
lemon, cut into 8 large pieces
1 tbsp honey
1 tbsp olive oil
2 tbsp dried mint
2 tbsp dried rosemary
1 red pepper coarsely cut
16 dried apricots,
12 oz lamb fillet, cubes into medium sized cubes

Directions:

  1. Marinade preparation: In a small bowl mix the lemon juice, the honey, and spices.
  2. Place the pepper, the apricots and the lamb in a large bowl and drizzle the marinade, mix to coat thoroughly. Cover and refrigerate for 1-2 hours.
  3. Pre-Heat the grill.
  4. Thread the peppers, the apricots, and the lamb onto skewers. Include one piece of lemon in each skewer.
  5. Finishing up: Grill for 10-15 minutes, or until meat is cooked through.







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