Egyptian Lemon and Garlic Chicken
Baked boneless chicken pieces in garlic, lemon, cumin and parsley
1kg Boneless Chicken, cut into small pieces
1 Lemon juice
Salt and pepper to taste
1 Tsp cumin powder
6 Cloves Garlic, crushed
3 Tsp Olive oil
1 Bunch Parsley, finely chopped
- In a large bowl mix the lemon juice, salt, pepper, cumin powder, garlic and olive oil then coat chicken pieces well and let marinate for one hour.
- Preheat oven to 200c.
- Place chicken on a baking tray and bake until golden.
- Serve garnished with parsley and with lemon slices.