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Saudi Spicy Hard Boiled Egg Stew

Eggs with tomatoes, onion, garlic, cumin, turmeric and lemon

Saudi Spicy Hard Boiled Egg Stew


6 Eggs, hard boiled, peeled
2 Tblsp Olive Oil
1 Onion, finely chopped
2 Garlic Cloves, crushed
2 Medium Tomatoes, diced
1 Tsp Ground Chilli
1 Tsp Ground Cumin
1 Tsp Turmeric Powder
Salt and Pepper to taste
Juice of 1 Lemon


  1. In large frying pan heat 1 tablespoon of oil then fry the eggs, rolling in the pan to form a golden crust. Remove the eggs from the pan and set aside.
  2. Add 1 tablespoon of oil to the pan then sauté the garlic and onions until lightly golden.
  3. Add the tomatoes, spices and 1/2 cup of water and cook the tomatoes for 3-5 minutes to soften.
  4. Add eggs and cook for another 3-5 minutes allowing the eggs to coat well and absorb the sauce.
  5. Remove from heat and squeeze on lemon juice.
  6. Serve with pita bread.

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