1 Small Eggplant, diced
1 Small Onion, finely chopped
1 Clove Garlic, crushed
1/2 Tsp Cumin Powder
Salt and pepper to taste
1/2 Tsp Chill Powder (optional)
1 Tblsp Olive Oil
- In large frying pan heat the oil then add the onions, garlic, eggplant and spices.
- Cook stirring for 5-10 minutes until the eggplant has softened.
- Add the eggs then keep stirring for another 3-5 minutes until the eggs are cooked.
- Serve hot immediately.