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Egyptian Moamar Baked Rice

Creamy, spicy baked rice with a golden brown crust

Egyptian Moamar Baked Rice

(Aslo spelt as Moammar, Meammer, Mammar)


2 Cup Rice
1 Cup Full Cream Milk
1 Cup Stock
2 Tblsp Cream
1 Tsp Baharat Spice
Salt and Papper to taste
(Optional) 300g Diced Chicken Fillet or Diced Beef
100g Butter, melted


  1. Wash rice then soak in water for 15 min.
  2. Preheat oven to 180c.
  3. Place rice in a ceramic or glass casserole then add the meat/chicken pieces, stock, milk, cream and spices, mix well then pour butter over the top.
  4. Place casserole on baking try to reduce oven spills then bake for around 1 hour.
  5. Remove from oven when a golden brown crust forms.
  6. Allow 10-15 minutes to cool then serve.

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