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Egyptian Moamar Baked Rice

Creamy, spicy baked rice with a golden brown crust

Egyptian Moamar Baked Rice

(Aslo spelt as Moammar, Meammer, Mammar)

Ingredients:

2 Cup Rice
1 Cup Full Cream Milk
1 Cup Stock
2 Tblsp Cream
1 Tsp Baharat Spice
Salt and Papper to taste
(Optional) 300g Diced Chicken Fillet or Diced Beef
100g Butter, melted

Method:

  1. Wash rice then soak in water for 15 min.
  2. Preheat oven to 180c.
  3. Place rice in a ceramic or glass casserole then add the meat/chicken pieces, stock, milk, cream and spices, mix well then pour butter over the top.
  4. Place casserole on baking try to reduce oven spills then bake for around 1 hour.
  5. Remove from oven when a golden brown crust forms.
  6. Allow 10-15 minutes to cool then serve.







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