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Mofalfal Rice

Rice with browned vermicelli noodles cooked in butter

Mofalfal Rice

Ingredients:

2 cups rice, rinsed and drained
2 cups boiled water
1/4 cup Vermicelli noodles, very thin, broken to small pieces
2 tablesps butter
pinch of teasp salt

Method:

  1. In a saucepan fry vermicelli noodles with butter till slightly brown.
  2. Add boiling water and salt and stir.
  3. Add rice slowly stirring in, let boil then cover.
  4. Reduce heat to low and leave to cook for 30 minutes. (you can use a heat diffuser to prevent burning.)
  5. Gently stir rice every 10 minutes until rice is cooked.







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