2 cups rice, rinsed and drained
2 cups boiled water
1/4 cup Vermicelli noodles, very thin, broken to small pieces
2 tablesps butter
pinch of teasp salt
- In a saucepan fry vermicelli noodles with butter till slightly brown.
- Add boiling water and salt and stir.
- Add rice slowly stirring in, let boil then cover.
- Reduce heat to low and leave to cook for 30 minutes. (you can use a heat diffuser to prevent burning.)
- Gently stir rice every 10 minutes until rice is cooked.