2 cups rice
2 onions, chopped finely
3 cups water
2 tablesp oil
½ teasp salt
1 tablesp of tomato paste
- Soak rice in water for 20 minutes.
- Fry onions to a rich brown.
- Add water and salt and boil, then stir in the rice.
- Cover, lower heat to minimum, and allow slow cooking for 15-20 minutes.
- Stir tomato paste into water then stir into rice, then serve.