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Lebanese Onion, Mint and Parsley Salad

Onion, mint and parsley with sumac and garlic

Lebanese Onion, Mint and Parsley Salad

Ingredients:

1 Large Onion, thinly sliced
1/4 Cup Fresh Mint Leaves, minced
2 Cups Fresh Parsley Leaves, roughly chopped
1 Tsp Cumin Powder
1 Garlic Cloves, crushed
3/4 Tsp Ground Sumac
Salt and Pepper to taste
1 Tblsp Lemon Juice
1 1/2 Tblsp Olive Oil

Method:

  1. In a large bowl add onion, mint leaves and parsley.
  2. In a small bowl, mix the garlic, cumin, sumac, salt and pepper, lemon juice and olive oil.
  3. Pour the dressing over the salad, toss well then serve.







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