4 Large Tomatoes, sliced (top to bottom)
3 Large Red Onions, sliced into rings
1 Bunch of Fresh Flat Leaf Parsley, roughly chopped
2 Tblsp Olive Oil
Juice of 1 Lemon
Salte to taste
- On a serving plate arrange the tomato slices.
- Arrange the onion rings over.
- Scatter on top the chopped parsley.
- Pour evenly over the olive oil then squeeze all over the lemon juice and sprinkle the salt then serve.