Middle East Kitchen Find many Middle Eastern Recipes


Lebanese Lemon and Garlic Shrimp

Shrimp with spice, lemon, garlic spring onions and parsley

Lebanese Lemon and Garlic Shrimp

Ingredients:

400g Medium Sized Shrimp, cleaned and peeled
1/4 cup Olive Oil
3 Garlic Cloves, crushed
1 Tsp Ground Cumin
1 Tsp Paprika Powder
1 Tsp Ground Chilli
Salt and Pepper to taste
Juice of 1 Lemon
1 Tblsp Spring Onions, finely chopped
1 Tblsp Leaf Parsley, finely chopped

Method:

  1. In a large frying pan heat the oil then add the garlic, spices and shrimp.
  2. Cook the shrimp for about 2-3 minutes then add the spring onions, parsley and lemon juice then cook for 1 minute more.
  3. Remove from heat and serve.







| Home | Dips | Vegetarian | Salads | Soups | Poultry | Meats | Seafood | Rice | Couscous | Pastry | Desserts |
| Sweets | Beverages | Spices | Measurements | Search | Links | Site Map | Submit a Recipe | Privacy Policy |

Copyright © 2024 MiddleEastKitchen.com. All rights reserved.