300g of tuna
1 onion, chopped
2 cloves garlic, crushed
4 large tomatoes, peeled, deseed and chopped
1 bunch fresh coriander, chopped
3 tablesp olive oil
juice of 1 lemon
1/2 teasp cummin
1/2 teasp turmeric
1/2 teasp grated ginger
salt and pepper to taste
- Heat oil in tagine then add in onion, garlic, tomatoes salt and pepper, cover and cook for 10 minutes.
- Add tuna, lemon juice, cummin, turmeric, ginger and coriander. Cover and cook for 20 minutes.
- Serve hot. This dish goes well with couscous or rice.