2 Cups Fresh Broad Beans, removed from shell
1 Meduim Onion, chopped
2 Garlic Cloves, crushed
1 400g Can diced Tomato
2 Large Carrots, chopped
1 Tsp Ground Chilli
1 Tsp Ground Coriander
1 Tsp Ground Cumin
Salt and Pepper to taste
2 Cups Water
- In large frying pan heat the oil then sauté the garlic and onions until lightly golden.
- Add the diced tomato, carrots, spice and water.
- Reduce heat and simmer for 15-20 mins, or until beans are wrinkly but still green.
- Once cooked serve immediately.