|
Ingredients:
8 cups milk
1/4 cup sugar
1 1/2 tablespoon saffron threads
Method:
- In a saucepan, combine all ingredients and bring to a boil, stirring constantly to prevent sticking.
- Allow milk to boil for 3-5 minutes, or until saffron has dissolved.
- Remove from heat. Allow to cool to warm drinking temperature and serve immediately.
|
|