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Morrocan Mint and Cinnamon Tea

Fresh mint tea with a dash of cinnamon

Morrocan Mint and Cinnamon Tea

Ingredients:

3 bags of black tea
1 cup mint sprigs
Ground cinnamon to taste
Sugar to taste

Method:

  1. Boil 2 cups of water, remove from heat.
  2. Add mint, cinnamon and sugar then stir.
  3. Let rest for 2 min then strain.
  4. Place 1 mint spring in each glass then serve.







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