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Artichoke and Tahini Dip

Artichoke with tahini, garlic, lemon and parsley

Artichoke and Tahini Dip

Ingredients:

8 large Artichoke hearts
2 Cloves Garlic, crushed
2 Tsp Cumin
2 Tblsp Tahini
1 Tblsp Olive Oil
Salt and Pepper to taste
1 Tsp chili powder
Juice of half a Lemon
2 Tblsp Flat Leaf Parsley, finely chopped

Method:

  1. Boil the Artichoke for 20-30 on a low heat until very soft.
  2. Combine all of the ingredients in a blender then blend into a smooth consistency.
  3. Serve chilled.







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