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Garlic and lemon cream dip

Sour cream, garlic, cumin and lemon dip garnished with parsley

Garlic and lemon cream dip

Ingredients:

1 cup sour cream
4 cloves garlic, crushed
1/4 Tsp Cumin powder
2 Tblsp lemon juice
Salt and pepper to taste
1/4 Tsp chilli powder (optional)
Olive oil for drizzle
Flat leaf parsley, finely chopped, for garnish

Method:

  1. Mix all the ingredients together.
  2. Refrigerate overnight for full flavour.
  3. Serve drizzled with olive oil and garnish with parsley.







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