Middle East Kitchen Find many Middle Eastern Recipes


Printer Friendly and PDF

Roast Chicken with Parsley Stuffing Recipe

Chicken stuffed with flat leaf parsley, tomatoes and spice

Roast chicken with parsley stuffing

Ingredients:

1.5kg fesh Chicken
400g fresh peeled tomatoes cut into quarters
30g melted butter
1 bunch flat leaf parsley, finely chopped
1 celery stick, finely chopped
1 preserved lemon, finely chopped
1/2 teasp chilli powder
1/2 teasp cayenne pepper
1/2 teasp ground cumin
Sea salt and ground pepper to taste
100 grams kalamata olives

Method:

  1. Preheat oven to 180C.
  2. Make the stuffing - mix tomatoes, 1/2 bunch parsley, celery, preserved lemon, spices and half the butter in a bowl.
  3. Press stuffing mixture into chicken cavity.
  4. Brush chickens with melted butter then rub the other 1/2 bunch of parsley, sprinke olives, cover with foil and cook for 1-1/2 hours or until tender.
  5. Serve hot.







| Home | Dips | Vegetarian | Salads | Soups | Poultry | Meats | Seafood | Rice | Couscous | Pastry | Desserts |
| Sweets | Beverages | Spices | Measurements | Search | Links | Site Map | Submit a Recipe | Privacy Policy |

Copyright © 2025 MiddleEastKitchen.com. All rights reserved.