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Chickpea, Feta and Parsley Salad

Chickpeas, crumbled feta parsley, garlic, lemon and sumac

Chickpea, Feta and Parsley Salad

Ingredients:

1 Can Chickpeas, rinsed and drained
3/4 Cup Crumbled Feta
1/4 Cup Fresh Flat Leaf Parsley, roughly chopped

Dressing:
1 Tbsp Olive Oil
2 Tbsp Lemon Juice
1 Tsp Sumac
2 Cloves Garlic, crushed
Salt and Pepper to taste

Method:

  1. Combine all the dessing ingredients in a small bowl.
  2. Combine all the salad ingredients in a salad bowl then add the dressing.
  3. Toss then serve immediately.







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