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Ingredients:
125g Feta Cheese
1 Tomato (peeled and 1cm diced)
1/2 Medium Onion (1cm dice)
Freshly Ground Black Pepper
Extra Virgin Olive Oil
1 Tblsp Lemon Juice
Method:
- Crumble the cheese in one layer onto a large plate.
- Sprinkle the onion evenly, then the tomato.
- Grind over the black pepper then drizzle generously with extra virgin olive oil.
- Sprinkle with the lemon juice then serve.
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