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Ingredients:
400g Can Chickpeas
3 Cups Fresh Spinach
2 Garlic Cloves, crushed
1 Tsp Cumin Seed
1/2 Cup Olive Oil
Juice of 1 Lemon
Salt and Pepper to taste
Method:
- In a large salad bowl add the chickpeas and spinach.
- Mix the olive oil, garlic, cumin seed, salt, pepper and lemon in a small bowl.
- Pour mixture over the chickpeas and spinach toss then serve.
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