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Turkish potato soup

Potato with milk, stock, garlic and cumin garnished with lettuce

Turkish potato soup

Ingredients:

4 potatoes, peeled
5 cups of chicken stock
2 egg
1 cup of milk
2 cloves of garlic, crushed
1 teasp salt
Lettuce finely chopped for garnish
Spring onions finely chopped for garnish
Cumin for garnish

Method:

  1. In a large suacepan boil potatoes until very soft then strain and mash the potatoes in the saucepan.
  2. Add the chicken stock, salt and garlic then simmer on a medium heat for 15 minutes.
  3. Beat the milk and egg in a bowl.
  4. Turn off the heat and stir in the milk mixture slowly.
  5. Garnish with lettuce, spring onions and a sprinkle of cumin.
  6. Serve hot.







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